This recipe is written for a 6-qt slow cooker. I made a couple of modifications. 4 pounds boneless pork shoulder butt roast, cut into 2-in. Pronounced traditionally as, In Portuguese cuisine, every family has their own variation on, In fact, a more expensive cut of meat like pork tenderloin, It would make sense that Portuguese food would call for a wine made in that country. Let the meat (turn pieces occasionally) cook uncovered until the garlic and wine mixture has reduced substantially. Portuguese pastries are made from flour, eggs, and sugar. Because of that, I also had to let the sauce cook down a little longer about 6 minutes to reduce by 1/3. 1-1/2 cups dry red wine or reduced-sodium chicken broth. Mix, to coat pork (or beef). Then add two whole star anise pods. Slow-Cooked Spicy Portuguese Cacoila So so SO yummy! Traditionally, cacoila is served on a bulky roll but it may also be served over rice or potatoes for a more hearty meal. 4 garlic cloves, minced. Add seasoning mix with 1 cups of water, stir and mix till well blended. Ive never had bifanas before but I knew just from the ingredient list that I would love them. In the pantheon of great Portuguese foods, there are few sandwiches that are more superlative than the bifana. While pork is the traditional choice, beef can be used. 3) Season with bay leaves, garlic, paprika, allspice, salt and pepper. (98 County St., Ste C, New Bedford), Yes, even this local coffee-and-doughnut-shop chain is serving up breakfast with a Portuguese flair. 210. Ingredients. This wine and garlic marinated pork recipe is amazing! Macaroni Day:Holy macaroni: 9 places on the SouthCoast to celebrate National Macaroni Day. 1 cup wine vinegar or as needed. 5) Once it is done, serve it on some Portuguese style bread and enjoy! Mix, to coat pork (or beef). Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Whether dripping or dry, few foods can best this humble icon. Im also used to adding tomato paste in the sauce as well as adding a handful of cilantro at the end. This post may contain affiliate links. To protect their religion, many continued to eat pork. Recipe 2020 David Leite. 210. Diane, Ive not done that, but Im sure you could. Prep 20 Cook 3 Total 1 Mains Azorean 8 servings 567 kcal 4.83 / 17 votes Print Recipe Want it? I also liked the idea of using wine and just paprika in the sauce to be served on a papo seco versus on rice or potatoes. It is often served on a Portuguese bread roll. As an alternative, use another sweet red wine in its place. Sounds like a perfect way to spend a day. Portuguese cheeses, such as Sepra, are also popular, and are made from sheeps milk and vegetable rennet. Theme: News Way by Themeansar. Serve with soft rolls and some chopped onion. Spices from the supermarket can get rancid, so use them sparingly. 4 cloves garlic, peeled, smashed. She always cautioned me not to marinate the liver with the other meat, but to cook it all together. 5 pounds pork loin roast. Me? 2 lb Pork Meat, cut in good size pieces ; 2 or 3 Bay Leaves ; Juice of 3 oranges ; 1 tsp. Water that is above a certain pH level is safe to drink when cooking cacoila. Pastis de Nata ~ Portuguese Custard Tarts. 28 oz can crushed tomatoes. You also have the option to opt-out of these cookies. Pour liquid into the Dutch oven. Heat a large skillet over medium-high heat until very hot and add the lard. WebCacoila (Marinated Pork) | Antonio's Restaurant New Bedford, MA | Portuguese Food Home About Us Our Menu Photo Gallery Contact, Directions & Hours We accept all major credit cards. In fact, a more expensive cut of meat like pork tenderloin will not work well with this method. 210/2000Cal left. No mais. Click it. Pork Add the Cacoila Seasoning Mix over meat. This website uses cookies to improve your experience while you navigate through the website. Caoula (Spicy Pulled Pork Refrigerate overnight. 2 lbs pork shoulder (pork butt) 5 cloves garlic minced 1 tbs red pimento paste (sweet) cup fresh squeezed lime juice 1 cup white wine 1 tbs piri pier hot sauce 1 tsp salt 2 tbs canola oil (or vegetable oil) Instructions In a medium bowl, add the garlic, pimento paste, lime juice, white wine, salt and hot sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address and get all of our updates sent to your inbox the moment they're posted. All rights reserved. How to Cook Cacoila, Portuguese Marinated Pork. 28 oz can tomato sauce. Portuguese Cacoila pulled pork If youre wondering what is typical Portuguese food? then youve come to the right place. We also use third-party cookies that help us analyze and understand how you use this website. Cut up meat into chunks, similar to what you would find in a package of stew meat and add to your crock pot. Place pork and spices in a Dutch oven. Directions: Cut up meat into chunks, similar to what you would find in a package of stew meat and add to your crock pot. Papo Secos were from a local Portuguese shop I found (Great place supplied all the Super Bock for the day too). My Instagram friend Manuela Gil Pereira wrote, [A good] bifana has a secret, it needs a very old sauce, a sauce that was used to make bifanas many times. And that makes sense. I had no idea it was really that simple. WebHow to make it. Alternatively, they can have a glass of freshly squeezed orange juice. Then tell us. WebCacoila Portuguese Marinated Pork. Most Portuguese breakfasts consist of bread, eggs, and cheese. But you don't have to wait for festa season to come around again to enjoy some caoila. This meat is raised on family farms in the northern region. Fry the bifanas quickly until cooked through, about 1 minute per side. This Portuguese pulled pork recipe is a crowd pleaser. Add the Cacoila Seasoning Mix over meat. Click it. Preheat oven to 250 F. Combine wine, orange juice, red wine vinegar, and 1/2 teaspoons salt in a bowl. If you want the best quality authentic baked goods and sandwiches, this is the place to go." Not sure if he will be so excited when he finds out Im stealing some of his Madeira wine he has in the cabinet from the Portuguese Feast! Rinse Pork Meat (this is a very old recipe) and place in a bowl. Add the pork slices to a shallow pan and pour the marinade over top. Add more lard if the pan threatens to dry out. Since Im used to lime juice in the marinade, I missed this little bit of extra acidity and, in my opinion, this just balanced all the flavors. Scallops? Portuguese Marinated Pork (Torresmos de Vinha Caoula is a unbelievably juicy & flavorful marinated pork cooked in combination with just the right amount of spices and herbs. Webdirections. See how it stacks up against the competition. 1 large onion , sliced thinly. Nothing expensive but something youd drink. Portuguese cod fish with onions, eggs and fries + a time-saving hack! All Rights Reserved. Refrigerate overnight. In Portugal, the meat simmers in huge skillets all day, and when the meat runs low more is added. (198 Pinehurst Ave., Swansea; https://www.facebook.com/Continent-Bakery-201774289257), A one-stop shop for all your Portuguese staples, caoila sandwich included. Nice, Ian! How Many Calories Are in a Taco Salad With Ground Beef and Shell. Fat 49 g. WebCacoila Portuguese Marinated Pork. 1/4 teaspoon ground allspice Marinated Pork (Vinho d'alhos Ingredients. 2) Pour in wine, olive oil and pepper sauce. Brad, a simple dry white wine is fine. teaspoon ground cumin or to taste. Cacoila Portuguese Marinated Pork If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Heat a large skillet over medium-high heat until very hot and add the lard. Calorie Goal 1790 Cal. This recipe is written for a 6-qt slow cooker. At some places in Lisbon, its pork and breadthats it. Preheat oven to 325 degrees F. Cut excess fat from the pork and then cut into 2-inch cubes; place meat into an oven-safe casserole that has a lid. Bifanas If you have a water purification system at home, then you should not worry about drinking tap water when cooking cacoila. When done cooking, remove bay leaf. Add the tomato sauce and red wine and stir everything together. A few will dip the cut side of the top half of the roll. WebHow to make it. The secret: a very thin pork steak, in a marinade of wine, vinegar, garlic, paprika, and bay leaves, fried in lard until it is golden. I love kale soup, too! I am addicted to this delectable slow-roasted meat and spices. Simmer on LOW for 10 to 12 hours until the meat is tender and easily pulled apart with a pair of forks. Pronounced "ka-soy-la," it's basically a Portuguese version of abarbecue pulled pork sandwich, hold the barbecue sauce and kick up the spice. As I was growing up, bifanas were the specialty offering at pork butchering gatherings. Cacoila Cacoila Stir the pork in the liquid, making sure the slices are pretty much submerged. Some varieties are smoked, while others are made with fresh or dried herbs and spices. Bifanas I dont know why she did this, but even though shes gone, I still do it her way. This Portuguese stewed beef dish is a comforting braise of beef, tomatoes and red peppers. However, Portugal is now among the top European countries in making test results available to the public. Remove most of the air from the bag and seal. Prep 20 Cook 3 Total 1 Mains Azorean 8 servings 567 kcal 4.83 / 17 votes Print Recipe Want it? Caoila is a traditional Portuguese one-pot dish of marinated pork butt often cooked with spices such as paprika, garlic, allspice, coriander, cinnamon, bay leaves and wine and/or vinegar. Preheat oven to 350 degrees F (175 degrees C). And as always, please take a gander at our comment policy before posting. Transfer the cooked bifanas to a plate. Rinse Pork Meat (this is a very old recipe) and place in a bowl. Cover, and refrigerate overnight. Cant wait for dinner, no star anise for me either but did add 2 tbsp of garlic..smells yum!. Cacoila This is one of my favorite Portuguese recipes. National Taco Day:Check out these eight places to celebrate in the New Bedford area. Cacoila 210/2000Cal left. Its so tender, it keeps slipping out of the tongs. Add water as needed. 20g. 1/4 cup white wine Purists want nothing but pork, bread, and sauce. Wash pork, cube and place in large pot. Have a great day! Add all at once to meat and cook in medium until the meat falls apart, 2 plus hours! 1-1/2 cups dry red wine or reduced-sodium chicken broth. With the cancellation of Fall River's Great Feast of the Holy Ghost and New Bedford's Madeira Feast this year due to COVID, many missed out these festa favorites. Preheat oven to 350 degrees F (175 degrees C). Hate tons of emails? It's a fan favorite at annual festivities such as the Great Feast of the Holy Ghost in Fall River that draw folks from across the country and beyond for a music, food and fun-filled celebration of Portuguese heritage. 1 1/2 cups Sweet Red Wine, Madeira See Notes. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Id put several bifanas in a freezer bag with some of the sauce, squeeze out the air, and zip. 4 bay leaves. Once you can easily break the meat apart with a fork, it is done. In a medium bowl, combine the remaining ingredients; pour over pork in casserole. "The food is always fresh and delicious! The savory meat and vegetables are often accompanied by CERVEJA or 2 lbs pork shoulder (pork butt) 5 cloves garlic minced 1 tbs red pimento paste (sweet) cup fresh squeezed lime juice 1 cup white wine 1 tbs piri pier hot sauce 1 tsp salt 2 tbs canola oil (or vegetable oil) Instructions In a medium bowl, add the garlic, pimento paste, lime juice, white wine, salt and hot sauce. Tuck in a bay leaf. These cookies will be stored in your browser only with your consent. 1 cup wine vinegar or as needed. I served each bifana with one papo seco and 1 1/2 tbsp of sauce over the bread. It can be purchased at a Portuguese market and is best used in sauces, stews, braises, and casseroles. Add orange juice, garlic, and spices. Add the tomato sauce and red wine and stir everything together. It can also be cooked in a slow cooker for 6-8 hours, or in a dutch oven for four hours at 325 degrees. 50+ Quick & Easy Ground Beef Dinner Recipes, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Web2 pounds of pork cut into 2-inch chunks (can be boneless country pork ribs, pork loin, or pork butt) Directions: Add seasoning mix with 1 cups of water, stir and mix till well blended. Portuguese pulled pork is a spicy dish often served at our large family functions. "No fancy pants beaucoup bucks desserts here, rather, a plethora of Portuguese pastries that wont break the bank or your heart. Delicious! 2 to 3 teaspoons crushed red pepper flakes. Although Portuguese cooking uses a few key spices, many dishes rely on the food itself to create flavor. Turn to coat; cover and refrigerate overnight. Cacoila Daily Goals How does this food fit into your daily goals? Tender and juicy with a punch of flavor from the spices and red wine, step away from ordinary pulled pork with this caoila recipe. 28 oz can tomato sauce. of lard, yes lard! There are countless versions of caoila [ka-soy-la, although some folks say ka-sir-la] using different types of meat, such as pork, beef and liver, and different ways of serving it, like in a bowl or as a sandwich. Pronounced traditionally as Kah-Soy-La, my family pronounces this dish as Kah-Sir-La. 3) Season with bay leaves, garlic, paprika, allspice, salt and pepper. Pork teaspoon Jamaican allspice. 4 garlic cloves, minced. How Do I make Cacoila, Portuguese Pulled Pork, in the Slow Cooker or Crock Pot? 2) Pour in wine, olive oil and pepper sauce. Calorie Goal 1790 Cal. Portuguese Cacoila Pour liquid into the Dutch oven. Slice the papo secos in half. Cacoila (Portuguese Stewed Pork Cook at low heat for 1-1/2 hours; if mixture becomes dry, add 1 cup water and stir; DO NOT ALLOW TO DRY OUT! Bangers and Mash with Onion-Ale Gravy (Sausages with Mashed Potatoes & Onion Gravy), https://www.pinterest.com/pin/305118943510060672/activity/tried. Cut excess fat from the pork and then cut into 2-inch cubes; place meat into an oven-safe casserole that has a lid. 1 large onion , sliced thinly. The popularity of this snack is so great that the McDonalds chain created McBifana! It can be eaten as a sandwich or served in bowls. Add the tomato sauce and red wine and stir everything together. Choosing a selection results in a full page refresh. And anyone who's attended a Portuguese feast can attest to Greater Fall River's and New Bedford's love for it. 4 cloves garlic, peeled, smashed. Fat. This was not to be creative but out of necessity, as I dont keep dry bay leaves in my pantry. Cacoila Portuguese Marinated Pork Cacoila Pork should be tender and break apart easily. From bifanas to bacalhau to chourico to chicken Mozambique to a heaping steak plate big enough to feed two that you swear you can't finish, but do anyway these are just a few familiar menu items at eateries across the region. Croissant-style crescent rolls from scratch on autopilot using the Joule Oven Air Fryer Pro, Azores-style fried fish with forkbeard (abrtea frita). Add more lard if the pan threatens to dry out. Webdirections. Portuguese bread comes in many forms, but the most popular is the Papo-Seco. This meat comes from a variety of breeds, including the Bisaro, Bordaleira de Entre Douro, and Minho. 137 Child St, Warren, RI 02885 I can't imagine having anything that isn't delicious. I err on the side of sauce. Easy to make and on point with the flavor. Cook at low heat for 1-1/2 hours; if mixture becomes dry, add 1 cup water and stir; DO NOT ALLOW TO DRY OUT! Madeira Red Wine is a fortified wine typically found in the liquor store. It is mandatory to procure user consent prior to running these cookies on your website. Directions: Cut up meat into chunks, similar to what you would find in a package of stew meat and add to your crock pot. My little brother just came in from out of town and the first thing he said when he came in is how good the apartment smelled. (65 Columbia St., Fall River;https://www.europacoffeeshop.com/), You'll find caoila among the daily offerings at this specialty grocery store in Westport. In a medium bowl, combine the remaining ingredients; pour over pork in casserole. Madeira is from Madeira(the Portuguese islands off of Africa), not the Azores. Cover crockpot with lid and cook 4 hours on high or 8 hours on low. Cacoila can also be made from pork butt. There should be no remaining liquid at the bottom of the pan at the end of the cooking process. Over the years, Ive created my own version using pork tenderloin and lime juice (we used rangpur limes back home in the Azores). In mainland Portugal, they use sweet pepper paste, a thick seasoning conserve made from seeded red sweet peppers and salt. Daily Goals How does this food fit into your daily goals? Instead, bring it to a boil then set it aside. If you do not have red wine, substitute sweet white wine. Wash pork, cube and place in large pot. Slow-Cooked Spicy Portuguese Cacoila Its very hard to go back to dried once youve worked with fresh. This is one of my favorite Portuguese dishes from childhood. Photos 2020. 1 large onion , sliced thinly. Ive been using fresh bay leaves in all my recipes for years as I have a shrub in my kitchen. Place a large deep frying pan on the stove and heat to medium high. 821 Tiogue Ave, Coventry, RI 02816 Continue to add small amounts of water as needed; Stir often to prevent sticking. Place all the ingredients, aside from the sandwich buns, in your 6-qt slow cooker. All in all this is my new spot and my favorite place in New Bedford. It might seem difficult at first to make but it really is quite simple, and we are going to show you guys the most simple, easy, and delicious way to make this classic Portuguese dish without any fuss. Home Dishes & Beverages Sandwiches & Wraps Pulled Pork Sandwiches. Along with each recipe, Ill give you some personal tips to help you create your recipes perfectly each and every time! WebSprinkle on pork, place in a zip lock bag and seal. Once meat is marinated, add pork with marinate to your crockpot. Upload a picture of your dish Ingredients US Metric Cacoila, Portuguese Marinated Pork It is used widely throughout Portugal, but is less commonly found in the Azores. 1 tablespoon paprika. 4 bay leaves. We'd love to see your creations on Instagram, Facebook, and Twitter. When it comes to food, Portugal has some truly unique foods that you cant get anywhere else. Caoila is a traditional Portuguese one-pot dish of marinated pork butt often cooked with spices such as paprika, garlic, allspice, coriander, cinnamon, bay leaves and wine and/or vinegar. Ingredients. Then enter your email address for our weekly newsletter. White wine, pork, a ton of garlic and paprika? Paprika, salt, minced garlic, red wine powder, vinegar powder, garlic powder, ground black pepper, crushed red hot pepper flakes. I am now living the military lifestyle and moving often and boy do I miss it! 4 lbs boneless pork butt. Put pork and reserved marinade in a baking dish. Wash pork, cube and place in large pot. Cacoila is a Portuguese version of pulled pork or beef. (1601 Pleasant St., Fall River, http://avosfeast.com/), This pickup-only Swansea location offers the caoila sandwich and a caoila combo, which is served with a side of fries and a drink, as well as other quick-bite Portuguese fare such as cod fish cakes, chourico and peppers, shrimp Mozambique, Portuguese burger topped with an egg. They serve them in bread rolls or a savoury Portuguese croissant. Caoula (Spicy Pulled Pork) 1) Rinse pork (or beef), and place in large bowl. It is often served on a Portuguese bread roll. I hope you enjoy we just enjoyed this last week. Remove the star anise pods before serving. In a bowl mix together one large can of crushed tomatoes , one cup or slightly more of table wine, 3 to 5 bay leaves, teaspoon of Portuguese allspice, 1 teaspoon of paprika, 1/2 to 1 teaspoon of ground cloves, 3 tablespoons of hot chopped peppers, I use Gonsalves brandPimenta de Malagueta Moida, salt to taste. Caoula (Spicy Pulled Pork Barefoot also makes a Sweet Red wine but I. Fat 49 g. WebSprinkle on pork, place in a zip lock bag and seal. This herb is used in many dishes, and is the most common topping in pasta sauces and pizzas. Each cook generally adds his or her own touches that reflect their taste and Portuguese heritage. (You can use a crockpot for this as well) Cook pork (or beef) and marinade until it shreds easily, for about 1 hour. 18g. Trying out this recipe today I omitted the star anise because I cant stand that licorice flavor I didnt have any orange peel either so Im hoping itll still work just fine. (695 Bedford St., Fall River; https://barcelosbakery.com/menu/), The slow-cooked and stewed pulled pork sandwich topped with aged salted peppers is a customer favorite at this Columbia Street shop. Odds are if you've lived in the SouthCoast for any extended amount of time, you've indulged in some Portuguese fare. Mon-Sat, 8am-8pm Sun 8am-7pm, Tiverton Location Enjoy questions email me, Norm. You're probably used to pulled pork coated with barbecue sauce and made into sandwiches. This dish is known as Torresmos de Vinha D'alhos in the Azores. I want to share with you all my quick and easy recipes. Ingredients. Everyday Portuguese brings proud flavors to your table any day of the week. Preheat oven to 250 F. Combine wine, orange juice, red wine vinegar, and 1/2 teaspoons salt in a bowl. A mixture of pork or both pork and beef can be used. pieces. Cacoila is a traditional Portuguese dish that is made from pork butts marinated in vinegar and wine. Fitness Goals: Heart Healthy. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You'll find it at most Portuguese restaurants take your pick, there is no shortage of them in the SouthCoast as well as local bakeries and markets. Marinated Pork (Vinho d'alhos You wont be sorry.David Leite. Typically, Portuguese dinners include a main meat dish, but you can also find plenty of fish and seafood dishes, too. 4 bay leaves. Bifanas are traditional Portuguese sandwiches made with thin slices of pork that are marinated and simmered in a sauce of white wine, garlic, and paprika and served on soft rolls with plenty of mustard and piri-piri sauce. Our favorite menu item is the cacoila sandwich, we never leave the bakery without getting one," says one Yelp review. Since its fortified, it is usually only found in the liquor store in most areas. pieces. You can also find madeira wine in the liquor store. The Azores do make a fortified wine, but its not very common. The most popular way to enjoy it is roasted. My pork cutlets weighed just under 650 grams so we had two hearty sandwiches for dinner and one leftover the next day. The savory meat and vegetables are often accompanied by CERVEJA or However, when you cook cacoila, you need to make sure that the pork is cooked slowly and you dont overcook it. Pressure-Cooker Italian Pulled Pork Sandwiches, 40 Crockpot Dip Recipes for Your Next Party, Do not Sell or Share My Personal Information, 4 pounds boneless pork shoulder butt roast, cut into 2-in. Cook at low heat for 1-1/2 hours; if mixture becomes dry, add 1 cup water and stir; DO NOT ALLOW TO DRY OUT! Transfer the pieces of pork to a serving dish. Be the first on your block to be in the know. Let the mixture boil until reduced by about 1/3, 4 to 6 minutes. Barefoot also makes a Sweet Red wine but I do not care for that flavor profile in this dish. Preheat oven to 325 degrees F. Cut excess fat from the pork and then cut into 2-inch cubes; place meat into an oven-safe casserole that has a lid. Braise in 1 lb. 1 tablespoon Paprika. Slip a slice of top round, a pork cutlet or pork chop into a zip-top bag or between two pieces of plastic wrap and pound it with a meat tenderizer or rolling pin until it's very thin but not torn. Cacoila, Portuguese Marinated Pork Place pork in a large bowl; add wine, garlic and seasonings. If you try this, you will understand why this savory, aromatic, salty, tender, juicy, slow-cooked meat ranks as one of my personal favorite dishes. Preheat oven to 350 degrees F (175 degrees C). Your email address will not be published. Just like there are lots of ways to serve bifanas, theres no hard and fast rule about what to do with the sauce theyre cooked in. It is often served on a Portuguese bread roll. Wine and Garlic Pork (Portuguese Vina Dosh Cal. Track macros, calories, and more with MyFitnessPal. You could serve this combination of bifana on a papo seco to any bifana aficionado and get a big smile in return! Mashed potatoes? I will check out your great info and update my article. Simmer on low for 10 to 12 hours until the meat is tender and easily pulls apart. Blade meat should not be confused with Caoila. Stir the pork in the liquid, making sure the slices are pretty much submerged. 2 cloves garlic, crushed In a medium bowl, add the garlic, pimento paste, lime juice, white wine, salt and hot sauce. Continue to add small amounts of water as needed; Stir often to prevent sticking. Peruse their menu of assorted breads and pastries, as well as their variety of breakfast and lunch options. | Cacoila is a traditional Portuguese dish that is made from pork butts marinated in vinegar and wine. 2023 www.heraldnews.com. :Some of the weirdest pizza toppings in southeastern Mass. The next time you want to make bifanas, just heat it up! Rita, you could swap in chicken stock plus a tablespoon of white wine vinegar. Image. Drain as much liquid from the pork as possible. The tender pork meat combined with Papo Secos (Portuguese Rolls) makes for a sandwich that is truly delicious. (151 State Road, Westport; https://www.facebook.com/Village-Market-125928518067846), This small, unassuming spot, dubbed a "hidden gem," offers up hefty portions at a great price. Click it. The demand is high and lines are often long to grab these treats, but you wait because it's worth it. This dish contains 20 grams of fat and only 20g of carbohydrates. SHOP Here Online or at The Portuguese Pantry @ 135 Atwood Ave., Lower Level Cranston, RI 02920. Another common spice used in Portuguese cooking is oregano.