Original Roadhouse Grill Bourbon Tri-Tip & Baby Back Ribs Combo Eight ounce tri-tip & half slab ribs. This of it this way: Ribs are 3 hours in the smoker NAKED. Select portion size: 100 g 5 onz = 140.0 g 1 g 1 ounce = 28.3495 g 1 pound = 453.592 g 1 kg = 1000 g custom g custom oz Using a sharp knife, remove as much of the membrane as you can. Hi Alison, Sorry for the confusion those are instructions for the smoker. When theyre done, you sprinkle this magic dust on your ribs, and it is a blast of fantastic flavor. Season to taste with your favorite rib rub on both sides, pressing the rub into the meat a bit with your fingers as you go. Or you can be like me and just cut em and eat them right off the board. Serving Size : 4 oz. Shop for Home Chef Full Slab Ribs Hot (NOT AVAILABLE BEFORE 11:00 am DAILY) (28 oz) at Ralphs. Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. Adding 1/2 cup of pre-bottled barbecue sauce to your half rack of ribs will add 58 total carbohydrates and a whopping 47.5 grams of sugar. Smoked baby back ribs are the perfect recipe for the 4th of July or any summer gatherings where you're trying to feed a crowd! Yes. Amount of carbs in Baby Back Ribs: How many net carbs are in Baby Back Ribs? Amount of fat in Baby Back Ribs: How much saturated fat is in Baby Back Ribs? Some racks of baby backs will already have this removed for you, so if you dont see any, dont worry about it. Outstanding! Turn the ribs over so they are now meat-side-up in the foil. Just wanted to confirm times with you is it really 2 hrs no foil, 2 hrs in foil, then 1-1.5 hrs with sauce, and all at 300*F in the oven? Step One: Combine the all purpose rub and the brown sugar in a bowl and mix well.Rub it all over the meat. 14/06/2022 . Step 3. Smoker (Traeger, pellet, wood, charcoal, or an electric smoker). Remove the membrane that covers the back side of the ribs where the bones are. BBQ Baby Back Ribs - 1 half rack (6 ribs) - nutritionix.com If you haven't tried this yet, you may have been missing out. Calories and other nutrition information for BBQ Baby Back Ribs - 1 half rack (6 ribs) from Nutritionix. . Though you can use any pork rub or seasoning, my recipes are full of flavor and can be made with just a few common herbs and spices! Sprinkle the backside of each rack of ribs with 1 tablespoon of rub. Smoke for three hours on indirect heat at 200-250 degrees After three hours of smoking, you are going to remove the ribs and the grill rack Place 1 gallon of apple juice in a roasting pan, and submerge ribs in liquid. Dry them off with some paper towels and place them onto a large baking sheet. Pickup . Pick the ribs up in the center and allow the ribs to hang. See the bottom of the recipe for make-ahead instructions. Step Two: Heat up the smoker to 225-250F.Put the ribs on the grate. liverpool v nottingham forest 1989 team line ups; best crews to join in gta 5. jay chaudhry house; bimbo bakeries buying back routes; pauline taylor seeley cause of death Remove silver skin from the back of each rack. Read More, Copyright 2023 CHEF ALLI Disclosure, Disclaimer & Privacy Policy Website by Blue Valley Technologies, Please leave a comment below and follow me on. Amount of Vitamin A in Baby Back Ribs: How much Vitamin C is in Baby Back Ribs? Smoked Baby Back Ribs - Beyond The Chicken Coop We also take some of our Memphis rub and toss it into a spice grinder to make finishing dust. Remove membrane from the back of ribs. At 225-250F it will take three and a half to four hours (or until tender to your liking) to get bone tender ribs, depending on their weight. Check for doneness by using an instant-read thermometer. Pickup. 140 g of Fully cooked hickory smoked baby back pork ribs in sauce by Harris-Teeter Inc. contains IU vitamin A, 3.6 mg of vitamin C and mcg of vitamin D as well as 1.44 mg of iron, 60.20 mg of calcium . Slice the racks between the bones to create individual ribs. Handle carefully the boats will be hot, and when pouring the liquid, the escaping steam can burn you. Place rib rack, meat-side down, on heavy-duty aluminum foil. a meal plan in 2 clicks for free! The carbs will be considerably different for a half rack of baby back ribs that are smothered in barbecue sauce, especially if that barbecue sauce is loaded with sugar (which many are). Remove silver skin from the back of each rack. Im going to try some of the other grilling recipes on this site. Remove the ribs from the smoker. Put them as far away as you can from the heat source. Comment * document.getElementById("comment").setAttribute( "id", "a782f153f0538e485ec19002e7c42c76" );document.getElementById("f7516c79dd").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Plus 5 Chef Secrets To Make You A Better Cook! Repeat with the second rack of ribs and the second sheet of prepared foil. Remove ribs from foil. I purchased ribs from Costco and they say Pork Back Ribs, but dont say Baby Back Ribs. Fresh Foods Market Hardwood Smoked Baby Back Ribs (NOT AVAILABLE FOR ORDERS BEFORE 11:00 am DAILY) 16 oz UPC: 0001111099908. Fold the foil back to create a packet (a boat of foil, if you will) so that all the juicy goodness within the foil can stay right in place for the final hour on the smoker. grams ribs oz. BBQ Smoked Baby Back Ribs - KJ and Company Spice Rub: My homemade BBQ spice rub is made from sugar, salt, smoked paprika, garlic powder, onion powder, oregano, dry mustard, oregano and cayenne pepper. Place a piece of foil onto a large baking sheet or cookie sheet. Hi Jenn, At 195 degrees F, pull the ribs. 2 1/2 to 3 hours total cook time. To finish the ribs, brush them with the sauce and broil until the sauce just starts to bubble and caramelize, 2 to 4 minutes. We use this same rub on our smoked pork shoulder as well. 0 %--Carbs. Baby Back Ribs: Also called back ribs or loin ribs, baby back ribs are the most popular cut of pork ribs. Calories in Pork Baby Back Ribs - SparkPeople Amount of saturated fat in Baby Back Ribs: How much cholesterol is in Baby Back Ribs? Place ribs on cooking grate in smoker. Cut the ribs with a sharp knife and plate them up! I also throw a couple of hunks of cherry wood on as well. If you do click a member? All Contents 2022 The Kroger Co. Stem greens and coarsely chop. Hope you enjoy! Per 1 serving - Calories: 627kcal | Fat: 26.00g | Carbs: 81.00g | Protein: 22.00g Beef Stroganoff Penne Per 1/2 box - Calories: 689kcal | Fat: 30.00g | Carbs: 76.00g | Protein: 30.00g Blackened Scallop Pasta Per 1 serving - Calories: 578kcal | Fat: 23.00g | Carbs: 67.00g | Protein: 26.00g Bruschetta Chicken Fettuccine Place 2 sheets of butcher paper, or aluminum foil on a flat surface. Purchase Options. Brown ribs 3 minutes per side directly over heat, then place on cool side of grill (over indirect heat) 4 inches above heat source. I made this recipe for the 4th of July for my son and husband who both love ribs. how much to charge for merch design L CL 29-04,05 Khu Dt Dch V Dng Ni - Phng Dng Ni - Q. H ng - H Ni ; runoff election synonym giaykraftnhapkhau@gmail.com ; cheap wedding dresses kitchener waterloo 8:00-18:00; la sportiva miura vs scarpa vapor v 0916.838.886 For a Serving Size of 3 ribs ( 100 g) How many calories are in Baby Back Ribs? Thank you for such a great recipe I always wondered if it matters if ribs cook bones facing up or down? One rack with a spicy Texas style rub and sauce, and a second rack with e sweet. Please let me know by leaving a review below. Don't forget to tag me when you try one of my recipes! After 2 hours, remove the ribs from the smoker. Remove the wrapped ribs from the smoker and place them onto your work surface again. Do not soak the wood chunks. Place in oven and cook for 15-17 minutes, or until a minimum internal temperature of 165 degrees has been reached. Im making 3 racks of ribs instead and using 2 sheet pans will I need to cook them longer in the oven? Place ribs, meat side up, single layer, into a microwavable container. But it wasnt until the last few years that I decided to delve into regional barbecue and explore the subtleties between them all. Howard County Dining Guide 2012 - New York Daily News Baby back ribs tend to be more expensive than spare ribs but make no mistake; they are more tender and leaner. Heat the smoker to 250 degrees. Baby back ribs are a cut of pork that comes from the upper ribcage area of a domestic pig. This was my first attempt at making ribs and these turned out great! home chef hardwood smoked baby back ribs nutrition facts You'll need your ribs. Unavailable. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Enjoy! Also, regional barbecue types vary wildly and will give you all sorts of different experiences. I decided to use the 3-2-1 method since it seems like such a great approach for us first-timers. Find quality deli products to add to your Shopping List or order online for Delivery or Pickup. Cook the Ribs. Thank you Jennifer for this new ribs recipe!!! Allow them to rest for at least 20 minutes. Fred Meyer's/Kroger's Hardwood Smoked Baby Back Ribs Review . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hope that helps and that you enjoy! 1 order. Prepare the ribs (see below). Amount of sodium in Baby Back Ribs: How many carbs are in Baby Back Ribs? Place the ribs on top of the butter mixture, bones side up (upside down), and wrap the aluminum foil fairly snug around the ribs without ripping it. Set aside remaining BBQ rub. I saw this at my local Fred Meyers grocery store and had to try it since it is almost Memorial Day and I was in the mood for some BBQ. Chicken. Place ribs on the preheated smoker or grill on the opposite side of the fire. Pull the ribs off at 195 degrees F. For fall-off-the-bone, pull them at 200-205 degrees F. Allow to rest for 20 to 30 minutes then cut them into individual ribs. After 3 hours, remove the ribs from the smoker. your calorie needs. They are very flavorful and not as dry as baby backs. Wonderful recipe. This is a great question, and though Ive not tried it (YET), I DO think 3-2-1 would work splendidly in the oven. Track calories, carbs, fat, and 18 other key nutrients. If you want to cook your rack of ribs for about one and a half hours then definitely maintain a smoking chamber temperature in the 325-350 F range. No, you wont have the smokiness in the meat that you will from using a smoker, but the ribs would still be tender, juicy, and sticky sweet. I usually ask my butcher to do this for me, but its easy to do yourself if necessary. Removing the membrane allows the spice rub to better penetrate the meat and ensures the ribs are nice and tender. . Next, preheat the smoker or the oven and coat the ribs evenly on both sides with about half of the spice rub. Peel and halve onion. What I found is that I have always leaned towards Memphis-style barbeque. Slather each rack of ribs with your favorite bbq sauce. Preheat the smoker to 225F and place the spice-coated ribs on the racks. And yes its totally fine to bake the day before and finish on the grill the next day. Smoked Baby Back Ribs [3-2-1] - Our Zesty Life Place ribs on baking sheet and brush lightly with a thin layer of sauce, if needed. Dont Sweat The Recipe is supported by its readers. Gather all your supplies. Baby Back Ribs Nutrition Facts - Eat This Much The ribs are cooked 6 hours total, with the cooking process broken down into an easy way to follow and do. For a clean, tender bite of the rib without all the other meat coming off, you want to pull your ribs off at 195 degrees F. Use an instant-read thermometer if youre unsure where theyre at. Quick stats 290 Calories 5g Carbs (5g net carbs) 20g Fat 23g Protein No price info Try our free Diet Generator I want to eat calories in meals. In a food-grade spray bottle, combine the water and apple cider vinegar and set it aside. Cook for 10 to 12 minutes, if thawed, or for 14 to 16 minutes, if frozen, turning at mid- cooking. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Remove the membrane that coats the underside of each rack of ribs. Turn and mop again. Smoke for another hour uncovered with the bbq sauce on the ribs. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Meanwhile, mix paprika, brown sugar, garlic powder, salt, and pepper together in a bowl until well combined. I like an aggressive smoke on my pork ribs and pork butts. 3-2-1 ribs are cooked using the same smoking times as directed in this recipe. Next, the ribs are 2 hours in the smoker WRAPPED. Hi Renee, yes, you can use brown sugar instead of white. Spritz the ribs with a mixture of apple cider vinegar and water after the first hour, then every 30 minutes until you are going to wrap. Amount of protein in Baby Back Ribs: How much Vitamin A is in Baby Back Ribs? Get the App. It will seem like too much rub but it's not use it all. Place the ribs, meat side up, on the grates of the grill and close the lid. Apply the rub and let it sit at room temp. Soak cobs in tub of water 30-60 minutes; drain well. They are then wrapped in foil to gently braise in their own juices for two hours. Sorry for the confusion; I will clarify in the recipe. Barbecue Sauce: You can use my homemade sweet and tangy barbecue sauce or a good quality store-bought sauce, like Sweet Baby Rays. Home Chef Full Slab Ribs Hot (Available 11AM-7PM DAILY) Hover to Zoom. Thanks Jenn, the ribs turned out perfectly all of us (2 seniors & 4 adult kids) really enjoyed them, just 2 small pieces left! 7. After the first hour, spritz the ribs with a 50/50 mix of water and apple cider vinegar. Once you get under it, grab the membrane with a paper towel and peel it off. Purchase Options. Learn how your comment data is processed. 2 ct UPC: 0001111020129. The recipe instructs you to put the oven racks where they are because you will first bake them and then broil them briefly. Remove the ribs from the oven, and reduce oven temperature to warm. Place both rack s of the prepared ribs directly onto the smoker grate. of honey. home chef hardwood smoked baby back ribs nutrition facts Keep reading! Wrap in plastic wrap and chill in fridge 4 to 8 hours. 0. This amount supplies 40 percent of the daily value based on consuming 2,000 calories per day. Pat the rub in and flip them over so the ribs are bone side down. Th 7 t: 8h 12h00 Preheat your smoker to 225 degrees. Using the generic "pork ribs" because baby backs are so enormous and meaty these days that there's really no difference in cooking them and spareribs. Combine the brown sugar, chili powder, paprika, cumin, mustard powder and 2 tablespoons salt in a small bowl. Place both racks of ribs back on the smoker grate, still set at 250 degrees F., making sure the foil is open and the ribs are exposed. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Hi Patti, theyre the same so you can just follow the recipe as is. Then, the ribs are wrapped in foil and smoked for 2 more hours. It offers a decent spiciness and is not overly sweet. Carefully unwrap, leaving the ribs on the foil, and brush to the top of each rack with about 3 tablespoons of the BBQ sauce. Set ribs out to come to room temperature while you prepare a grill fire to about 300 with hickory for smoke flavor. Wrap leftovers in foil or plastic wrap and keep them refrigerated in a shallow airtight container for 3-4 days. Calories in Ribs - FatSecret Get Home Chef Hardwood Smoked Baby Back Ribs delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Place ribs meat side up on smoker grates or rib rack and smoke for 5-7 hours. 230 Cal. Tender, smoked goodness! Meanwhile, prepare the maple bbq sauce. Take some of the ground spice rub (if you did that) and finish the ribs by sprinkling the dust over the ribs. Place the spice-coated ribs on a foil-lined baking sheet, cover tightly with more foil, and bake in a 300F-oven until tender, about 2 hours. Facebook Baby back pork ribs, hickory smoked by Harris-Teeter Inc. Home Chef provides over a hundred options of this classic favorite ranging in difficulty and spice. Taylor Kahle Obituary, Fully cooked hickory smoked baby back pork ribs in sauce by Harris-Teeter Inc. contains 7 g of saturated fat and 70 mg of cholesterol per serving. Hi Rich, It really depends on your smoker and how much wood you start with. Our Bbq Pork Ribs (1 serving) Calories: 340, Fat: 11g, Carbs: 35g, Protein: 20g. To make the rub just mix the ingredient in a bowl. Get Open Acres Fully Cooked Pork Baby Back Ribs With Barbeque Sauce delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. I will definitely make this again. Once you try these incredible smoked baby back ribs, it may be the only way you make them from here on out! Thanks, Remove ribs from packaging and pat dry wiht paper towel. Sign Up. Combine apple juice and beer in a spray bottle. Let rest 15 minutes. Sometimes I want St Louis style ribs, sometimes I want baby backs. home chef hardwood smoked baby back ribs nutrition facts. I planned on using baby back ribs, but could only find St. Louis-style in the supermarket this am. Cover with plastic film. Sitting out on the terrace for a perfect summer meal. Fred Meyer is not responsible for the content provided in customer ratings and reviews. In small bowl, mix all remaining ingredients except barbecue sauce; sprinkle rub over both sides of ribs and pat in. Sprinkle ribs with Worcestershire. If youre lucky, it will all come off in one piece. View other nutritional values (such as Carbs or Fats) using the filter below: Place the ribs bone-side up on top of the seasonings. Whether you make them using the smoker, oven, or oven-to-grill method, they are finger-lickin good and surprisingly simple to make. Iowa Wrestling Recruits, The final internal meat temp was 190F. Place the racks back in the smoker on the foil and cook for 45 minutes to 1 hour more. The ribs should have nice color at this point. Beginner Smoked Baby Back Ribs - Chef Alli Using three large sheets of foil, place one rack of ribs in each. Maybe try one of the links below or a search? Spritz with water and apple cider vinegar mixture every 30-60 minutes. north augusta star archives; foster fc fertilizer catalyst label; home chef hardwood smoked baby back ribs nutrition facts. - Chnh sch bo mt, Ghi nh mt khu Track macros, calories, and more with MyFitnessPal. Oven-barbecued Ribs (6 to 8 Servings) Author: Bobby Pin Recipe Ingredients Scale 4 to 5 pounds of pork spare ribs or baby back ribs cup of Dijon mustard 1 to 2 teaspoons of liquid smoke (optional) 1 cup of spice rub 1 cup of barbecue sauce, plus more for serving Instructions Aluminum foil should be used to line a rimmed baking pan. You could add beer, Dr. Pepper, apple cider vinegar, or even water depending on your preferences. Place foil packets, unstacked, onto wire racks. Use your favorite dry rub and apply a nice even layer to the bottom, sides, and lastly to the top of your ribs. home chef hardwood smoked baby back ribs nutrition facts. Arrange the ribs inside the smoker and cook them for one hour once the temperature has reached the desired level. Cook at 350 for the first 30 minutes, then reduce heat to 300 and bake for another 90 minutes. Contactless delivery and your first delivery or pickup order is free! Actual product packaging and materials may contain additional and/or different ingredient, Add 2 tbsp apple juice, 1 tbsp honey and 1 tbsp bbq spice on the foil. Llmenos para una consulta. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Smoked Baby Back Ribs recipe is a perfect blend of both sweet and savory. If grilling ok, how long? Nutrition Facts. Remove ribs from the bag. BARBECUE Preheat barbecue to medium-high. The ribs should bend significantly to the point where it feels like theyre going to fall apart. Once you get under it, grab the membrane with a paper towel and peel it off. Our favorite regional type of barbecue is Memphis style. I am a huge fan of your hoisin rib recipe, but this is now my new favorite! Remove membrane from ribs. No price info. The options are endless. Carefully lift the racks of ribs from the foil packets to a cutting board. Thanks! Smoked Baby Back Ribs: BBQ Rib Recipes - Joshs Cookhouse Carefully remove the ribs from the foil packets to a cutting board. Place both racks of the prepared ribs directly onto the smoker grate. Price: $10.99. ng nhp, L CL 29-04,05 Khu Dt Dch V Dng Ni - Phng Dng Ni - Q. H ng - H Ni. home chef hardwood smoked baby back ribs nutrition facts Place bone down on pre-heated smoker and smoke for 3 hours. Place back onto the smoker for an additional hour. Add Apple Juice to the pot. If you dont hear back from us shortly, know that we may not have seen your comment. You are responsible Save $15 on Your First Pickup or Delivery Order, Dietitian/Telemedicine Consent to Treat Form. 22 % 19g Carbs. I will always use the bend test with the internal temperature check. beneath the membrane at one corner of the end. Enjoy! Place the a rack of the ribs onto one of the sheets of the prepared foil, making sure to place it meat-side-down; tightly wrap the ribs in the foil. Seal ribs in the foil. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Since the baking time can vary it's advised to use a meat thermometer and check the internal temperature of your baby's back ribs to avoid them being overcooked. 5. The recipe will give you exactly enough rub for two racks of ribs. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Fold the edges of the foil around the racks, creating a makeshift pan for each rack. I love that it comes together in 3 hours from spicing the ribs to eating them. I was pinched on time so I prepared the ribs in the oven and finished them under the broiler after slathering them with Sweet Baby Rays. 321 Ribs - How To Smoke Ribs (The Easy Way) - The Grilling Dad Season to taste with your favorite rib rub on both sides, pressing the rub into the meat a bit with your fingers as you go. 03. About Food Exercise Apps Community Blog Premium. Amount of calories in Baby Back Ribs: How much fat is in Baby Back Ribs? Learn more. Remove the foil-wrapped ribs from the smoker (hot grease may drip out of the foil, so be careful). 3-2-1 Ribs! Place ribs in a single layer on a microwave safe dish. Leave the temperature at 300 and cook for another 90 minutes. Rub the ribs with olive oil, then cover both sides of the ribs with seasonings. Fresh Foods Market Hardwood Smoked Baby Back Ribs (NOT AVAILABLE FOR ORDERS BEFORE 11:00 am DAILY) 16 oz UPC: 0001111099908. We personally like a little pull on each bite. Using foil helps to seal in the juices. I have discovered that I prefer St. Louis ribs. 321 Method Smoked Baby Back Ribs - Sip Bite Go I found them on sale at Whole Foods some time ago and have never looked back. Sign Sure, Susan they will take longer to cook. Home; Deli; Hot Meals; Fresh Foods Market Hardwood Smoked Baby Back Ribs (NOT AVAILABLE FOR ORDERS BEFORE 11:00 am DAILY) . Baby Back Ribs Nutrition Facts - MyFoodDiary Nutrition tracking made Home Chef Products, Calories and Nutritional Information - FatSecret . Smoke the ribs for one more hour. I pull my ribs off at 195 degrees F. This ensures a clean bite with a slight tug. After about 3 hours of smoking, you wrap your ribs, flip them over, and allow them to braise for 30 minutes up to 2 hours, depending on how tender you want the pork. Remove ribs from apple juice, cover with dry rub, and wrap each piece in aluminum foil, creating a packet. Wonderful to smoke, grill or bake, they’ll be served with pride by any home cook or seasoned chef. Sprinkle evenly on the front and back of both racks of ribs. This type of rub lends itself well to ribs and pork butt (shoulder). Required fields are marked *. Rub each rack with 1 teaspoon salt and let sit for 20 minutes. This will elevate your ribs over all your competition. If you cant get your hands on any hickory, oak and pecan are good options. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Leigh likes her ribs with a bit more tug than I do, so I do my best to find a happy medium. Click to learn more. Fully cooked. Summer succotash or a street corn salad would go great with these ribs. Treasured by true rib fans, Baby Back Ribs are cut from the top. Cure overnight, uncovered in a non-reactive pan. Get out the napkins Im definitely make these again! Coat the ribs all over with the BBQ rub. Learn how your comment data is processed. I chose this recipe to use for my very first time making any kind of ribs. Amount of Calcium in Baby Back Ribs: How much Iron is in Baby Back Ribs? The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Show full nutrition information. Pat ribs dry with paper towels and place on a baking sheet. To reheat without drying out, wrap ribs in foil with a splash of water or broth. How To Reheat Home Chef Baby Back Ribs? - Brady's Landing Using a butter knife, loosen the membrane around one of the end bones, scraping it away from the ribs. Nutrition Facts. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. Fat contributes 162 of the total calories. Fat 49 g. 18/67g left. . Then, we use rib rub or BBQ sauce on our baby back ribs.