Follow him on Twitter @KurtBresswein and Facebook. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Hand wash sink are only to be used for hand washing. YouTubes privacy policy is available here and YouTubes terms of service is available here. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Description: Floors throughout the facility are dirty, greasy and must be cleaned. Use this sink only for hand washing. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. Regular inspection; out of compliance. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Employees failed to wash hands, lacked hair and beard nets. Check out the latest inspection report on restaurants and retail food facilities across the state. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. Corrected. Source: Pennsylvania Dept. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Louie's Restaurant . Corrected. Incomplete records showing when fish was frozen. There are some things to note about the information listed below: A health inspector goes through a kitchen. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Fridge thermometer not available or accessible. Also, the time of day could influence things. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. "If you check my health inspection lately you see just approximately zero" violations, he did say. An ambient temperature of the refrigerator was observed at 53F. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. stored directly on walk-in cooler floor. Lehigh Valley restaurant inspections: July 29-August 4 -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. That, Palmer says, shows that they're making progress. Lehigh Valley restaurant inspections: Oct. 28-Nov. 3 Floor needs cleaning throughout kitchen.. LEHIGH COUNTY. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. The Address: 1985 Brookside Road, Lower Macungie Township. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. The full inspection report is available from that same screen. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Two doors have gaps that dont protect against insects and rodents. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Only use hand washing sinks for handwashing. Four years we never had these type of violations, Davis said. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. Dismantle the slicer and clean and sanitize all parts. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . By Morning Call staff. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. Products requiring refrigeration were moved to another unit. 2023 Advance Local Media LLC. Search by establishment type, name, hotel, inspection grade, address, city or zip code. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. Address: 2960 Center Valley Parkway, Upper Saucon Township. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. Response: A manager says that his restaurant has complied with everything the city has required. Address: 4783 W. Tlighman St., South Whitehall Township. Address: 3205 S. Delaware Dr., Williams Township. That would had been a cause to immediately shut down the restaurant in my opinion.". Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Corrected. Takeout containers improperly stored face-up with food side exposed. Response: Efforts to reach a manager were unsuccessful. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. The Lehigh Valley restaurants with the most health code violations in -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Lehigh Valley restaurant inspections: January 7-13 Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. Corrected. Follow him on Twitter @KurtBresswein and Facebook. Plan Review and Inspection Requirements - Department of Labor & Industry Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. But it's a process designed to keep diners safe. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. Anything more serious, like a problem with the dishwasher, was addressed quickly. "The goal is to get them to do things right, so the public is not at risk.". A phone call to the corporate office was not returned by deadline. Response: Messages left for a person in charge were not returned. Response: A person in charge could not be reached for comment. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". Product was promptly reheated. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Raw pork stored above raw lettuce in refrigerator. Door gaskets on bain marie cooler repaired with packing tape. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. We have corrected everything, he said. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. Contact The COA Dept of Building Standards for further instruction. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Food thermometers not available or easily accessible. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Address: 1908 Walbert Ave., South Whitehall Township. Post a sign at this hand sink. Date: 3/30/18. Each inspection report is a "snapshot" of conditions present at the time of the inspection. The beans were relocated. Corrected. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. throughout facility. Gap in door does not protect against insects or rodents. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Remove the cans from use. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. "Every time that (health inspectors) come out, they always mark a couple violations. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available.
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